Wes Cecil PhD. and Chef Arran Stark will present an evening of food and fun focusing on the Salmon.
Chef Stark will demonstrate cooking methods and techniques associated with the quintessential Northwest food and Wes Cecil PhD. will provide a tour through the history and influence of this wild-harvested favorite. Specially designed courses will be served to let you taste the history and influence of the Salmon as it has been prepared and served around the world.
Craft wine and beer will be available.
Location
Fort Worden Kitchen Shelter (View)
Harbor Defense Way
Port Townsed, WA 98368
United States
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