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Event
Bubbles & Truffles with Chef Pierre Gignac 2/21/15 from 2-4pm.
TABLE COOKING CLASS SERIES PROUDLY PRESENTS
Bubbles & Truffles with Chef Pierre Gignac
You will learn:
The technique and preparation of sumptuous chocolate truffles, using the finest of
French and Belgian chocolates enhanced with fine liqueurs, fruits and spices.
The chocolate truffles tasting will be paired with a flight of delicious mousseux, wines
and cordials.
You will get:
Select tastings of unique liquors and select sparkling wines.
Hands-on instruction, detailed recipes, and a box of truffles to take home to share (or not!).
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Chef Pierre Gignac is known as a master of French cuisine. His amiable character and warm personality have helped him develop his reputation as a fantastic culinary instructor.
You will leave with new skills, delicious sweets and a a heart filled with joy!
*Class is open to adults 21 years of age or older. Proper ID is required at door.
Please come prepared to work with the chef. You will be provided with an apron. Class will begin promptly at 2pm.
Class Location:
Ocean at the Cape Arundel Inn
208 Ocean Avenue, Kennebunkport, ME 04046
(207) 967-2125
We look forward to seeing you.
www.tablemaine.com
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LocationOcean at the Cape Arundel Inn
208 Ocean Avenue
Kennebunkport, ME 04046
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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