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Event
Mother's day cooking class with Cucina Casalinga
Celebrate Mother's day immersing yourself in a hands-on experience learning how to prepare some traditional Italian dishes with Michela Tartaglia, the director of Cucina Casalinga. Learn how to make handmade tagliatelle with zucchini, olives, capers and San Marzano tomatoes, "santimbocca alla romana" with peas and traditional Italian tiramisu.
At the end of the cooking class, we will sit around the table and enjoy the dishes in the spectacular atmosphere of Pike Place Market.
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LocationAtrium kitchen- Pike Place Market (View)
85 Pike Street
Seattle, WA 98101
United States
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Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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