Event

Cheese in the City Supper, Part III

CHEESE IN THE CITY SUPPER
PART III
a late winter feast celebrating the year of
the goat and the sheep

Come join us for a four-course meal featuring flavorful winter produce and fresh HOUSEmade cheeses. The meal will consist of an amuse bouche, three savory cheese-centric courses, dessert, and three regional wine pairings, all prepared by seasoned cheese-maker and chef, Jessica Sennett.

On Sunday, February 22nd at 7:00 pm, 20 diners will gather at a large communal table for a night of great food, engaging cheese-y conversation, and general imbibement.

1
fuyu persimmon soup/house saffron crème fraîche

2
clementines/winter leaves/fennel/pomegranate/house feta

3
lamb osso buco/orechiette/rapini/roasted mushrooms/house armenian string cheese

4
olive oil cake/bittersweet chocolate/rosemary/pistachio jeweled baklava wafer/house honey goat cheese

@61Local
61 Bergen Street at Smith Street
Cobble Hill, Brooklyn, NY

Tickets are $75 per person and will be sold on a first come/first served basis. Space is limited to 20, so get 'yer tickets while they're hot.

The ticket price includes wine.

Email cheesegrotto@gmail.com for general inquiries. Vegetarian and gluten free adjustments to this seasonal menu are available. *Finalized menu using the freshest ingredients will be released one week prior to the special evening.

We look forward to having you!