Event

Oak & Rye's WINTER GARDEN DINNER

January 22nd from 7pm-10pm
$75 per person
TICKET PRICE INCLUDES ALL FOOD AND BOOZE!!!!

We will be serving six courses that highlight the hard work of our farmer, Emilie Winfield. Our garden is located just minutes from the restaurant off of Highway 9. Our entire dinner will be showcasing vegetables picked that very morning!!!

THIS ENTIRE MEAL WILL BE VEGETARIAN!!!

Our chefs, Ross Hanson & Angelo Womack, as well as our lovely farmer, will be saying a few words throughout dinner to tell you about your meal, how it was prepared, and where it came from!

Unlimited beer & wine will be served throughout dinner! Guests will be greeted with a house-made, specialty cocktail, expertly crafted with herbs from our garden and local spirits!

Guests are asked to arrive at 6:45pm (15 min early) to enjoy a cocktail. The first course will be served promptly at 7pm.