Event
Hands On Workshop: Canning & Preserving Class
The first workshop, Pickles, will teach you the basics of hot water bath canning and the simple process of pickle-making in a fun, hands-on experience that moves beyond the classic cucumber pickle to explore other vegetables and fruits. Try your hand at making and canning spicy garlic dill asparagus pickles or pickled five spice sweet cherries, and take home a jar of each! BYO-apron or purchase one from HOG for an additional $10.
Leena Eats is Leena Trivedi-Grenier, a freelance food writer/cooking teacher who was a pastry chef in a past life and has a deep love of canning food and bacon. Check her out at www.leenaeats.com
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LocationH.O.G. Kitchen
2325 3rd St. no 330
San Francisco, CA 94107
United States
Categories
| Minimum Age: 12 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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