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Event
Butchery & Knife Skills with Dave the Butcher, Part II: Lamb
UKSF's favorite butcher, Dave (the Butcher), is back for Part II of this three-part butchery and knife skills series. In this class, participants each receive and bone out their own leg of lamb. Students take home a boning knife, as well as the meat they butcher.
This is the second of a three-part knife skills series, and participants will have an opportunity to build on their knowledge in Part III: Goat. Students who have taken Part I: Chicken, will be grouped with others in their skill level for the remainder of the series and are eligible to receive a discount for this class (email registration@urbankitchensf.com for discount code). They will also receive a discount for future butchery classes.
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LocationSan Francisco's Landmark Ferry Building
Dacor Teaching Kitchen, 200 the Embarcadero
San Francisco, CA 94102
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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