Founded in 2004, Fleisher's Craft Butchery is inspired by the traditional, old-fashioned butcher shop. We offer meat free of hormones or antibiotics, and full of real farm flavor. Since that time, Fleisher's has become a nationally acclaimed butcher shop, still holding to that original aspiration. We follow a nose-to-tail cutting program, using every part of the animal.
Our butchery course offerings range in topics, including teaching knife skills, safety techniques, basic anatomy, sausage making, beef and chicken demonstrations and hands-on lamb and pig carving workshops. Cooking demos, taste tests and lectures on sustainability and sourcing are incorporated throughout the week to give each student an overview of what being a sustainable butcher means to us and the communities we serve. Check our upcoming schedule and feel free to call or email with any questions.
**Please note, we are located in Kingston, NY, Brooklyn, NY AND Westport, CT. When purchasing tickets, make certain you know where the event takes place, and if you're not sure, send us an email! classes@fleishers.com
