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Join us for a hands-on, craft butchery experience! Here is what you can expect from our Pork Butchery 101 class at the Fleisher's whole animal breaking facility.
A participatory whole hog butchery demo by our skilled butchers and YOU, reviewing anatomy, primals and cooking tips.
Hands-on butchering experience breaking down, boning out and skinning subprimals of pork.
Discussions on sourcing, sustainability & labeling in our local food system throughout the class.
After class we'll chow down on some porky goodness prepared by our culinary team and wash it down with Sixpoint brews and other refreshments.
We request that all attendees wear a hat, closed-toe shoes and clothes you don't mind getting meaty.
Directions:
Public Transportation - F/G trains to Smith & 9th street. Exit station and take B61 towards Ikea. Get off at Van Dyke & Van Brunt St. Walk 1.5 blocks with traffic along Van Dyke St. Left side of street you'll see signs for "Liberty Warehouse" or the Red Hook Winery. We are located in that building on the pier in Unit 323. Enter through south side or ring the bell on the north side.
Or take any train to Borough Hall. Walk to Boerum Place and take B61 to Ikea. Get off on Van Brunt between Coffey St & Van Dyke St.
By Car: Take the BQE to Hamilton Ave. Follow signs for Ikea. Continue down Beard St. At Beard St & Conover take the driveway to Liberty Warehouse and park in the parking lot.
Or take Van Brunt into Red Hook. Make right turn at Beard St. Follow directions above.
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AdressePier 41 (Afficher)
175 Van Dyke St
Brooklyn, NY 11231
United States
Carte en cours de chargement...
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