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Fleisher's is offering an introductory butcher course for meat enthusiasts and beginner chefs. Our master butchers will teach you knife skills, safety techniques, and basic anatomy. After a whole pig carving demonstration, you'll get hands-on with a pig carving workshop and sausage-making. Incorporated throughout is an overview of sourcing and sustainability, humanely raised meats and ethical slaughter practices, and what being a sustainable butcher means to us and our food system.
We request that all attendees where closed-toe shoes and bring a light sweater.
This class takes place at our main breaking facility in Red Hook, Brooklyn.
Directions:
Public Transportation - F/G trains to Smith & 9th street. Exit station and take B61 towards Ikea. Get off at Van Dyke & Van Brunt St. Walk 1.5 blocks with traffic along Van Dyke St. Left side of street you'll see signs for "Liberty Warehouse" or the Red Hook Winery. We are located in that building on the pier in Unit 323. Enter through south side or ring the bell on the north side.
Or take any train to Borough Hall. Walk to Boerum Place and take B61 to Ikea. Get off on Van Brunt between Coffey St & Van Dyke St.
By Car: Take the BQE to Hamilton Ave. Follow signs for Ikea. Continue down Beard St. At Beard St & Conover take the driveway to Liberty Warehouse and park in the parking lot.
Or take Van Brunt into Red Hook. Make right turn at Beard St. Follow directions above.
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UbicaciónFleisher's at #323 on Pier 41 (Ver)
260 Conover St
Brooklyn, NY 11231
United States
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