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4th Annual Autumn Harvest Feast
The Hill
Athens, GA
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4th Annual Autumn Harvest Feast

Share a family style Sunday dinner, music, and silent auction with your favorite local farmers, artisans, chefs, and friends to celebrate the Autumn harvest.

Over 20 of Athens' finest local chefs plus food & drink purveyors will prepare locally produced ingredients sourced from the Athens Farmers Market for a truly amazing meal.

Benefiting Wholesome Wave Georgia, which sponsors the Athens Farmers Market's Double SNAP Incentive Program. In operation since 2010, this program has made immediate increases in the access to local, sustainable, and wholesome food for nutrition assistance recipients by doubling the value of SNAP dollars at the Athens Farmers Market. Buy a ticket and help ensure the sustainability of this important community building program!

Michel Nischan, Founder of Wholesome Wave

String Theory

Jason Zygmont - Five & Ten
Charred lamb belly glazed with urfa chili lamb jus

Whitney Otawka - Cinco y Diez
Smoked Mahi Tostada, jalapeno, peppercress, radish salsa

Salvador Speights - Heirloom Cafe
Roasted pumpkin with mole and feta

Mimi Maumus - home.made catering
Stewed eggplant with tomatoes, muscadine saba, smoked pecans, and fresh cheese

Lindsey Payne - Lindsey's Culinary Market
Local pickles, snackies, and cheeses

Sarah Dunning - Little & Saturday Supper Club
Puy lentils with Moroccan-spiced carrots, shaved shallot, and fines herbs

Patrick Stubbers - Seabear Oyster Bar
Oysters with a mignonette featuring market herbs & veggies

Josh Aaron - The Savory Spoon
Purple hull pea salad with Red Mule sweet and spicy cornbread

Shae Rehmel - home.made catering

Aaron Phillips - The Last Resort Grill
Brussel slaw with candied pecans

Chuck Ramsey - Pulaski Heights BBQ
Local berkshire pulled pork

Matthew Palmerlee - The Branded Butcher
pate campagne and chicken galantine with pickles, mustard, & bread

Peter Dale - The National
kale salad with peanut dressing, radishes, marinated onions, gomasio

Jacqueline Burton - The Pine
chilled carrot & sweet potato soup with charred leek & pickled shrimp

BJ Bracewell - The Rooftop at The Georgia Theatre
smoked turnip tartine w/ pickled leeks, apples and greens

Meg Grevemberg & Gus Darnell - Community Meat Co.
Irish stew with Little Flock chicken

Janice Witcher - Harry's BBQ
Slow smoked brisket

Gaby Lindsey - VIVA!
Squash casserole PLUS Alfahore cupcake with dulce de leche center topped with toasted coconut, Cookie-n-Cream cupcake, and Strawberry with strawberry mascarpone center cupcake.

Angel Cooper - The Comerian
EPI baguettes

Carole Brucato - Backyard Bread
Dinner rolls

Jennie De La Vega - Mama Bird's Granola

Candace Holder - Rabbit Food
Vegan & gluten free sweet potato bourbon cakes and pumpkin pie brownies

Anna Ramiah - Sanvi's Sweets and Savories
Traditional ginger lemonade

Zouheir Abou-harb - The Sultan
Dolmades (stuffed grape leaves)

Matt McFerron - The Old Pal
The Harvest Beast signature cocktail

Daily Groceries Co-op
Soft beverages

1000 Faces Coffee
Chemex brewed coffee

Northeast Sales & Distributing
Terrapin Beer and Wine

Epting Events
Harry's BBQ
Big City Bread Cafe & Little City Diner
Northeast Sales & Distributing
Terrapin Beer
Daily Groceries Co-op
Lindsey's Culinary Market
1000 Faces Coffee


The Hill (View)
1800 Crescent Ln.
Athens, GA 30607
United States



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