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Event
Preserve the Harvest: Intro to Canning
Learn the fundamentals of safe home canning and how to preserve food with confidence. This class will cover:
-The differences between water bath and pressure canning, including which foods require each method and why.
-Essential terminology of canning and food preservation
-Necessary equipment
-How to find reliable, tested recipes to ensure safe and successful preservation.
WSU Food Safety and Preservation instructor Jennifer Bryan-Goforth will teach techniques and explain the items needed to preserve foods in your home. This class covers the information needed to take advantage of our amazing local produce and reduce waste in your kitchen.
Notes: No equipment is necessary to take the class. A recording of this class will only be sent to attendees for personal reference and review; it won't be posted online for later viewing.
This class is a part of a new series called Living on the Land, a program by WSU Regional Small Farms for Kitsap, Jefferson, and Clallam counties. Living on the Land is for people living on small acreage, backyard growers, and anyone interested in connecting with their local food systems. Classes will take place online, where people can access them from the comfort of their home, and in-person, at local farms for hands-on, interactive learning. Topics in 2025 will cover chicken and poultry care, raising and breeding small ruminants, seed-saving, food preservation, and composting.
Living on the Land classes will take place throughout the year and participants can attend one class or all. Online classes have unlimited registration. In-person class size is limited and available on a first-come, first-serve basis. Tickets are available to reserve approximately one month before the class. The classes are free and open to the public.
WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Clare Menard (345 6th St. Suite 550, Bremerton WA / clare.menard@wsu.edu / 360-228-7301) at least two weeks prior to the event.
WSU Extension Regional Small Farms Program has acquired portable language interpretation equipment to increase more meaningful access to educational opportunities. We currently offer live Spanish interpretation when available. Persons who need Spanish translation services at our events, please contact your local Extension office at least two weeks in advance of the event. Contact Kellie Henwood, kellie.henwood@wsu.edu or call (360) 379-5610 ext. 201.
El Programa Regional de Pequeñas Granjas de Extensión de WSU tiene equipos portátiles de interpretación para facilitar el acceso a oportunidades educativas. Ofrecemos interpretación al español en vivo cuando esta disponible. Si necesita servicios de interpretación al español durante nuestros eventos, comuníquese con su oficina local de Extensión con al menos dos semanas de anticipación. Contacte a Kellie Henwood, escriba a kellie.henwood@wsu.edu o llame al (360) 379-5610, ext. 201.
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LocationZoom
Timezone: America/Los_Angeles Online Access Information You will be provided instructions to access the digital content for this event. When and how these instructions are delivered to you is determined by the Event Organizer. To ensure access, use an up-to-date email address and avoid unsubscribing from email updates. See our Help Center for more information.
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Accessibility
WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Clare Menard (345 6th St. Suite 550, Bremerton WA / clare.menard@wsu.edu / 360-228-7310) at least two weeks prior to the event.
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