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Event
Curing Sweetpotatoes
Join WSU for an online sweetpotato curing workshop! Curing sweetpotatoes is an essential step after harvesting that heals wounds, enhances flavor, and increases storage life. You will learn the humidity, temperature, and timing recommendations for curing. Farmers and gardeners in Western Washington will share their curing set-ups, along with tips and lessons learned. Information will be shared for growers of all sizes.
Date: August 26th, 2025
Time: 6pm - 7pm
Location: Online Via Zoom
Audience: Farmers and gardeners
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37490 through the Western Sustainable Agriculture Research and Education program under project number SW23-951. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodation will be made for persons with disabilities and special needs who contact Laurel Moulton (laurel.moulton@wsu.edu / 360-565-2679) at least two weeks prior to the event.
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LocationZoom
Timezone: America/Los_Angeles Online Access Information You will be provided instructions to access the digital content for this event. When and how these instructions are delivered to you is determined by the Event Organizer. To ensure access, use an up-to-date email address and avoid unsubscribing from email updates. See our Help Center for more information.
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Accessibility
WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodation will be made for persons with disabilities and special needs who contact Laurel Moulton (laurel.moulton@wsu.edu / 360-565-2679) at least two weeks prior to the event.
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