Événement

Outdoor Eats - Backcountry Cooking Workshop - Fiesta Night

Tired on the dry, salty packaged meals?
Don't want to spend a whole day dehydrating for your backcountry trip?
Join Chef Corso from Outdoor Eats for this fun and interactive backcountry cooking workshop.
He will share some fast, easy and tasty recipes using fresh, real ingredients.

For this session, we will be cooking up a couple tasty recipes for your 2022 treks plus basic camping stove equipment knowledge, packing tips and other cooking camp hacks. This is a cook-along session and recipes will be sent out prior to the date so you can cook along with Chef Corso!

Whats on the menu?
Fiesta Night:
-Black Bean and Egg Brekkie Burritos
-Fajita Tamale Bowl
-Stone Smashed Guacamole
-Chorizo Queso

All recipes are:
-Ready in 30 min or less
-No pre-prep. No dehydrating
-As low as 4 oz per serving
-Use real, fresh ingredients

Don't have ANOTHER unsatisfying meal.

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About Chef Corso:
OUTDOOR EATS wants to get you excited about your camping and hiking meals.
Fueled by 20+ years of experience, Chef Corso is creating the BEST trail-tested recipes, meal plans and cookbooks and providing a path for easy, fast and flavorful meals in amazing locations. OUTDOOR EATS serves the camping, hiking, fishing, hunting and other outdoor communities looking to elevate their meals. The company is headquartered in Seattle, WA but all recipes are trail-tested all over the world.

Get outside. Eat well. Share the tasty experience

www.outdooreats.com
YouTube: Chef Corso
Instagram/Pinterest: @montyboca
Facebook: @elevateyourmeals

This event will take place virtually on Zoom at 400pm PST on Thursday April 21st.
Menu will be shared in the evening of Monday, April 18th
Zoom link will be shared in the evening of Wednesday, April 20th

Adresse

Zoom

Fuseau horaire: America/Los_Angeles

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