ELEVATE YOUR MEALS - Backcountry Cooking Workshop - Round 2
Tired on the dry, salty packaged meals?
Dont want to spend a whole day dehydrating for your backcountry trip? Join Chef Corso from MONTyBOCA for this fun and interactive backcountry cooking workshop. He will share some fast, easy and tasty recipes using fresh, real ingredients.
For this session, we will be cooking up a couple tasty recipes for your Summer treks plus basic camping stove equipment knowledge, packing tips and other cooking camp hacks. This is a cook-along session and recipes will be sent out prior to the date so you can cook along with Chef Corso!
Whats on the menu?
Fresh Ultra-light Pad Thai
Mango Fried Rice
Caramelized Banana Nilla Wafer Bowl
MONTyBOCA (mountainxmouth) is led by Chef Corso, a classically trained chef, training in Napa Valley and Northern Italy. He enjoys the outdoors much more than a fine dining kitchen and hes here to put you on the path to great meals anywhere. MONTyBOCA provides recipes, meals plans and cookbooks and is based in Seattle, WA.
-Ready in 30 min or less
-No pre-prep. No dehydrating
-As low as 4 oz per serving
-Use real, fresh ingredients
Don't have ANOTHER unsatisfying meal.
About Chef Corso:
MONTyBOCA wants to get you excited about your camping and hiking meals. Fueled by 20+ years of experience, Chef Corso is creating the BEST trail-tested recipes, meal plans and cookbooks and providing a path for easy, fast and flavorful meals in amazing locations. MONTyBOCA serves the camping, hiking, fishing, hunting and other outdoor communities looking to elevate their meals. The company is headquartered in Seattle, WA but all recipes are trail-tested all over the world.
Get outside. Eat well. Share the tasty experience
YouTube: Chef Corso
This event will take place virtually on Zoom at 4:30pm PST on Tuesday, August 3rd.
A Zoom link will be sent out to participants in the evening on August 2nd.
Online Access Information
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