2020 Summer Festival Sanitation Seminar
Wednesday, March 18, 10am-noon
Wednesday, March 18, 6pm-8pm
Logan Square Kitchen presents this 2-hour course that's required by Chicago Health Dept. for preparing food for neighborhood festivals, outdoor special events, or any other temporary outdoor food event. This class is required each year. At least one certified person must be in your booth at all times. So it's recommended each biz get two, so you can take bathroom breaks ;-o.
$50 tix gets you certified with instructor Zina Murray, owner of LSK and former Logan Square Farmer's Market vendor.
Rogers Park Business Alliance Offices
1448 W Morse, 2nd Floor Board Room (ADA accessible)
Students should plan on 2-week lead time for certificate processing. Book early and don't sweat it!
Zina@logansquarekitchen.com, or call/txt 773-550-9642
Rogers Park Business Alliance (View)
1448 W Morse
Chicago, IL 60626
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|