Make Goat's Milk Cheese At The Cheese Board
Join the San Francisco Milk Maid for a class on transforming goat's milk into either crumbly, fresh chevre or step beyond that and transform the same recipe into your very own fuzzy, ripened goat cheese. We'll cover basic steps of cheesemaking, essential equipment and where to find a special 'rind ripening' fungus called Geotrichum. Learn which milk to buy and how to best age your fresh cheese puck into a fragrant finale.
The Cheese Board Collective (View)
1504 Shattuck Avenue
Berkeley, CA 94709
|Minimum Age: 10|
|Kid Friendly: Yes!|
|Wheelchair Accessible: Yes!|