X
How do I get paid? Learn about our new Secured Funds Program!
  View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
 
Find An Event Create Your Event Help
 
Person In Charge Food Safety Handling Classes
WSU Clark County Extension
Share this event:
Get Tickets
There are no active dates for this event.
This event is closed. Please contact us at scotty.parrish@clark.wa.gov if you have any questions.


Event

Person In Charge Food Safety Handling Classes
NOTE:
Due to the COVID-19, this is a virtual training using Zoom.

It requires a laptop or tablet with stable internet connection, speakers and microphone, and a webcam.

If you do not have a Zoom account, you will need to register for one (free) at Zoom account: https://zoom.us.

The Zoom link, password and class materials will be emailed to you the day before the class.

**********

The Washington Food Rule state that at least one designated Person In Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public.

The PIC must:
Know when to exclude ill food workers from working with  food.

Ensure all food workers follow the food safety regulations

Demonstrate knowledge of food-borne disease prevention, application of HACCP principles, required procedures of the Washington State Food Code, along with the top 8 food allergens and your facilities policies around food allergies.


PIC Training DOES NOT replace Certification as a Food Protection Manager

PIC training DOS NOT replace Washington Food & Beverage
Worker's Permit.


What is PIC Training?

PIC training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address the major revisions and addition to the Washington Food Rules.

Training Topics include:
Foodborne illnesses
Employee health  
Temperature Control
Cross Contamination
Bare Hand Contact & hand washing
Equipment and food safety
Cleaning and Sanitizing
PIC responsibilities
Basic Concepts of HACCP

Participants will receive:
A certificate that qualifies the participants for a 5-year food handler's card upon renewal.
When registering please add attendant's name so certificates can be printed.

A PIC manual
Code Clarifications for:
Demonstration of Knowledge
Fingernails and Jewelry
Hair Restraints
Consumer Advisory
Updated code revisions
Top 8 Allergens list

Where is PIC Training:

            Classes are held at:
         WSU Clark County Extension
             Heritage Farm
           1919 NE 78th Street
           Vancouver WA 98665

No Refunds.

Location

WSU Clark County Extension

Timezone: America/Los_Angeles
Online Access Information
You will be provided instructions to access the digital content for this event. When and how these instructions are delivered to you is determined by the Event Organizer. To ensure access, use an up-to-date email address and avoid unsubscribing from email updates. See our Help Center for more information.

Categories

Online / Streaming / Virtual
Education > Classes

Minimum Age: 12
Kid Friendly: No

Contact

Owner: WSU Clark County Extension
On BPT Since: Feb 22, 2019
 
Zena Edwards


Contact us
Email
support@brownpapertickets.com
Phone
1-800-838-3006 (Temporarily Unavailable)
Resources
Developers
Help
Ticket Buyers
Track Your Order
Browse Events
Locations
Event Producers
Create an Event
Pricing
Services
Buy Pre-Printed Tickets
The Venue List
Find out about local events
Get daily or weekly email notifications of new and discounted events in your neighborhood.
Sign up for local events
Connect with us
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Watch us on YouTube
Get to know us
Use of this service is subject to the Terms of Usage, Privacy Policy, and Cookie Policy of Brown Paper Tickets. All rights reserved. © 2000-2022 Mobile EN ES FR