Fourth Annual NC Fine Wines Awards Gala
The 2020 North Carolina Fine Wines Awards Gala is ready to pop! Now in our fourth year, we are North Carolina's premiere wine dinner. Be there when we'll announce for the first time which vineyards and wines will make up the 2020 NC Fine Wines Showcase! These are the top 12 wines that were selected by Advanced Sommeliers from the Court of Master Sommeliers. All of the wines are the dry European Styled wines that you would find on wine menus around the world.
It's a celebration that is open to the Public to watch as the winners are announced. You can come and learn about what's going on in North Carolina's 2 Billion dollar Wine Industry and why Yadkin Valley AVA was voted one of the 10 best regions in the country for wine. 50% of our seats have been pre-sold prior to ticket sales, so act now. Makes a great Valentine's Day Gift.
Dinner will be a 5 course event, paired with wines from our 2019 Award Winning Vineyards. The menu will be coming shortly. Please make sure to let us know if you have any food allergies or if you prefer a Vegetarian option.
Thanks - and if you have any questions, please let us know. Leave a voice message at (336) 499-2045, and we'll contact you ASAP.
If you are interested in purchasing a table (8 seats per table), contact us at (336) 499-2045.
NC FINE WINES GALA
February 15, 2020 7:00 PM
Raffaldini 2018 Auguri, To Your Health, Sparkling
Tuna Poke in Savory Cone
Bacon Wrapped Quail, SC BBQ
Petite Maine Lobster Rolls
Herrera Vineyards 2018 Dry Riesling
Appalachian Trout Gravlax, Dilled Pommes Rosti, Creme Fraiche,
Devilled Egg, Salmon Roe
Brioche Toast Points
Mountain Brook 2018 Rose
Butter Crunch Greens, Pomegranate Arils, Confetti of Lions Mane Mushroom,
Buffalo Creek Dairy Feta Crumble, Tart Cherry Blush Vinaigrette
Artisan Rolls, Butter Rosettes
Cellar 4201 NV Chardonnay, Oak Barreled
Native Blue Corn Grits, Outer Banks Shrimp, Wild Bird Sausage, Crispy Pork Belly,
Smoked mater Butter, Ashe County Hoop Pimiento Cheese Biscuit
Jones Von Drehle 2015 Steel & Stone, Estate Red Table Wine
Braised Short Rib Bourguignon, Blackberry Duck Confit, Roasted Heirloom Petit Carrots, Braised Turnips, Cipollini Onions, Oyster Mushrooms, Wilted Baby Winter Greens
Gros Crouton de Baguette
Surry Cellars 2015 The Graduate Reserve, A Bordeaux Style Blend
Vin Rouge Chocolate Ganache Tart
Honey Whipped Goat Lady Chevre, Rosemary Syrup au Poivre, Framboise
Millennium Center (View)
101 W Fifth St
Winston-Salem, NC 27101
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|