Event

Fish Meat: a Ted Caplow Film

18 Reasons
Wednesday, July 31, 7-9pm
$10 for 18 Reasons members; $12 for the general public
Walk-ins Welcome

Our hunger for seafood grows and grows...but the seas are running out of fish. More than half of the fish the world eats comes from fish farms. But what exactly is farmed fish? Where does it come from, and how is it made? Two friends, a fish scientist and engineer, take a sailing voyage through the cradle of western civilization to pull back the cover on modern fish farming. Along the way they discover the tragedy of Bluefin Tuna and the joy of carp.

Join us for appetizers and drinks as we explore what goes into getting our fish from farm to table. A short discussion will follow the film helping you to choose your farm wisely.

Local sustainable seafood bites will be provided by TwoXSea and prepared by Chef Michael Mauschbaugh of Sous Beurre Kitchen.