X
How do I get paid? Learn about our new Secured Funds Program!
  View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
 
Find An Event Create Your Event Help
 
French Cheesemaking with Ivan Larcher
Novato College of Marin
Novato, CA
Share this event:
Get Tickets
There are no active dates for this event.
Thank you for attending a cheesemaking class with Ivan Larcher and for supporting the educational programing of the CA Artisan Cheese Guild. Did you learn something new you'd like to share with others (via our FB page)? Do you have suggestions on future cheesemaking teachers you'd like us to bring to town? If so, be in touch. -Sacha, Stephanie, Louella, and Pav




Event

French Cheesemaking with Ivan Larcher
Ivan Larcher is full of passion for cheesemaking and will share this passion with students at this two-day long class held at College of Marin, Indian Valley Campus in Novato, CA (Pomo 3 Rm 154). Class takes place September 12 and 13, from 10 to 4 p.m. each day.

About Ivan: Ivan is a former technical advisor at the Centre Fromager in Carmejane, France, a college running programes for farmhouse cheesemakers, and master instructor at VIAC, University of Vermont. Alongside running his own courses from his training facility, in the Limousin region of France. Ivan lecturers and works as a consultant to cheesemakers in North America, Israel, Slovenia, Croatia, Spain, Morocco, Algiers and in the United Kingdom, where he has organised courses with the Specialist Cheesemakers and Duchy College.

Ivan has received international acclaim and the highest respect from individual dairies and artisan cheesemakers with his meticulous and expert advice and suggestions customized for each individual operation, which have brought forth multitudes of medal winning cheeses around the world.

Day 1 - focus on washed rind cheese with Ivan demonstrating a Reblochon cheese make procedure, followed by technical focus in the afternoon

Day 2  - focus on soft goat and sheep milk cheeses and fundamentals of soft cheese production.


*****Lunch******

A healthy and delicious meal is included in class price for both Thursday and Friday.


*****Lodging******

For those traveling to Novato for the class, we suggest several lodging possibilities. Petaluma is a better place to stay since there is more of a central downtown area that is very enjoyable to walk around compared to Novato. Petaluma is about a 20 minute drive to where the class is being held.

In downtown Petaluma, we recommend the Metro Hotel:
www.hotels.com/ho225303/metro-hotel-and-cafe-petaluma-united-states/

Something budget-friendly and right off the freeway for easy access:
www.hotels.com/ho273670/americas-best-value-inn-suites-petaluma-united-states/

If you want to spend a little more, this hotel is nice and is also the site of our annual cheese festival. It is very easily accessible from the 101 freeway:
www.hotels.com/ho204590/sheraton-sonoma-county-petaluma-petaluma-united-states/

In Novato, here is a hotel that is cheap but clean and right off the freeway, about 10 min from the class venue:
www.hotels.com/ho115560/americas-best-value-inn-novato-united-states/

Location

Novato College of Marin (View)
1800 Ignacio BLVD
Novato, CA 94949
United States

Categories

Contact

Owner: California Artisan Cheese Guild
On BPT Since: Apr 11, 2011
 
Louella Hill


Contact us
Email
support@brownpapertickets.com
Phone
1-800-838-3006 (Temporarily Unavailable)
Resources
Developers
Help
Ticket Buyers
Track Your Order
Browse Events
Locations
Event Producers
Create an Event
Pricing
Services
Buy Pre-Printed Tickets
The Venue List
Find out about local events
Get daily or weekly email notifications of new and discounted events in your neighborhood.
Sign up for local events
Connect with us
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Watch us on YouTube
Get to know us
Use of this service is subject to the Terms of Usage, Privacy Policy, and Cookie Policy of Brown Paper Tickets. All rights reserved. © 2000-2022 Mobile EN ES FR