Event

A Symphony of Flavors 2008

The Bucks County Symphony will host our second annual wine and food pairing event at Lisa James Otto Country properties in Stockton, New Jersey on Sunday September 14, 2008 from 5:00 to 7:30 PM. . We will be pairing foods from some of our area's finest chefs with wines selected by Phillips Fine Wines of Stockton, New Jersey. We have expanded our space and added restaurants, which means more food, more wine, and more fun. Please be sure to mark your calendars and plan to be there.

The featured speaker will be Eric Asimov, Chief Wine Critic for the New York Times. He has contributed his culinary expertise and writing skills to two books, The New York Times Guide to Restaurants 2004 and $25 and Under: A Guide to the Best Inexpensive Restaurants in New York, multiple newspaper columns, as well as articles for Food and Wine, Martha Stewart Living and Details Magazine. A food and wine commentator on WQXR radio, Eric lives in New York with his family.

There will also be a Patron Party from 3:30 to 5:00 PM. This party will be at The Stockton Inn only steps from the main event. The Patron Party will be "Presenting Pinot Noir". Pinot Noir is often considered the worlds' most noble grape, so join us and explore this fine wine.

The price for admission to the Main tasting is $ 75.00 per person and an additional $ 75.00 per person for the Patron Party.

Reservations for the patron party are limited, so reserve your place early.

We thank you for your generous support to The Bucks County Symphony and look forward to seeing you there.