Event

bellyQ and Artisan Books present Smoke & Pickles by Chef Edward Lee

bellyQ and Artisan Books present Smoke & Pickles by Chef Edward Lee

Please join us for a night of bourbon, bites, and bluegrass as we celebrate the release of Chef Lee's first cookbook!

The evening's menu includes:

Tamarind Glazed Strawberry Ham
Cornmeal Fried Oysters with Lettuce Wraps
Pork Cracklins
White Pear Kimchi

Guests will also enjoy a complimentary Jefferson's Reserve cocktail, live music on the outdoor patio, and receive a signed copy of the cookbook.

One part Southern soul, one part Asian spice, and one part New York attitude, Smoke & Pickles shares 130 recipes that mix the flavors and techniques of his Korean roots, his classical French training, and his Louisville, Kentucky home

Date: Monday, May 20

Time: 6:30pm-8:30pm

Location: bellyQ
1400 W Randolph St Chicago, IL 60607
(312) 563-1010

Cost: $60, inclusive of a signed copy of Smoke & Pickles, a selection of southern bites, and complimentary Jefferson's Reserve Bourbon.

*Advanced ticket purchase required; all tickets are non-refundable

Special thanks to our sponsors:

Red Boat Fish Sauce
Jefferson's Reserve
National Pork Board