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Chicago HACCP for Chefs
St Michael's Parish Center
Chicago, IL
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Jan 15, 2019 9:00 AM

Admission Level Price Remaining Quantity
General $500.00 ($518.49 w/service fee) 20
This is a 2-day course on consecutive Tuesdays. Students must attend both days to receive certificate.  
(United States - Change Country)


Chicago HACCP for Chefs
Tues-Wed, Jan 15 & 16, 2018
9am-3pm each day

St. Michael's Parish Center
1711 N Cleveland, Chicago
Free parking

This course fulfills City of Chicago and State HACCP training requirements. If you cook sous vide, vac pack food, cure meats, pickle or preserve, this training and HACCP plans are required by Health Dept.

-Want to learn how to write your own HACCP plans?
-Want to understand a plan you have already?
-Need to fulfill training requirement?
-$500 per student
-1711 N Cleveland in Old Town
-Bring your recipes and draft your plan in class
-Course is certified by International HACCP Alliance,all students receive certificate upon completion


St Michael's Parish Center (View)
1711 N Cleveland
Chicago, IL 60614
United States


Education > Business
Education > Workshops
Food > Markets & Farms

Minimum Age: 18
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: No


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