Chicago HACCP for Chefs
Tuesday July 31-Wednesday, August 1st
9am-3pm each day
St. Michael's Parish Center
1711 N Cleveland, Chicago
This course fulfills City of Chicago and State HACCP training requirements. If you cook sous vide, vac pack food, cure meats, pickle or preserve, this training and HACCP plans are required by Health Dept.
-Want to learn how to write your own HACCP plans?
-Want to understand a plan you have already?
-Need to fulfill training requirement?
-$500 per student
-1711 N Cleveland in Old Town
-Bring your recipes and draft your plan in class
-Course is certified by International HACCP Alliance,all students receive certificate upon completion
St Michael's Parish Center (View)
1711 N Cleveland
Chicago, IL 60614
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|