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Preserving Vegetables, Beans and Soups
WSU Clark County Extension
Vancouver, WA
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This event is closed. You may contact us at 360-397-6060 or wsufoodsafety@clark.wa.gov.


Event

Preserving Vegetables, Beans and Soups
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth.


"You Can!" Food Preservation Classes:
Learn the basics of food preservation so you can eat well year round by filling your pantry and freezer with the bounty from the Pacific Northwest!  These classes bring you up to date on the latest recommendations, teach you how to process your food safely and tell you why you are doing it that way.  You will also learn what equipment is needed and proper storage methods.  Participants receive printed materials, enjoy an extensive Q&A at the end of the class and taste sample examples of preserved products.

Location

WSU Clark County Extension (View)
1919 NE 78th Street
Vancouver, WA 98665
United States

Categories

Education > Business

Minimum Age: 14
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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