Help us wrap up the 5th annual DCFF with the screening of this highly-acclaimed documentary! Awards will be presented in a variety of categories prior to the screening.
After working at some of the worlds best restaurants, Jakes aggressive personality kept him from finding a kitchen to call home. A chef without a restaurant, Jake began cooking fifteen-course menus out of his apartment. Alongside his dedicated wife Alexa, their underground restaurant becomes a foodie hot spot. The experience is unique: they present refined flavors while dirty dishes soak in their bedroom. A year later, they take out a lease on an abandoned chicken joint to open a real restaurant, 42 Grams. The film follows them developing menus, hiring and firing staff, shows Jakes temper, the strains on their marriage, and, extraordinarily, the awarding of two Michelin stars.
"People just cant seem to get enough of culinary documentaries, and this intimate portrait of foodie passion demonstrates why." - The Oregonian
Join us at Peaks & Pints (3816 N. 26th St.) after the films to celebrate another successful Destiny City Film Festival!
Blue Mouse Theatre (View)
2611 N. Proctor
Tacoma, WA 98407
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|