|
Event
Century Ballroom's A Swinging Pre-funk to NYE
Century Ballroom presents: Get a head start on celebrating NYE with an elegant and fun evening of dining & Swing dancing with KUOW's own AMANDA WILDE, host of Swing Years and Beyond. 30s & 40s attire encouraged, but not required.
DINING There will be an optional elegant seven course dinner (menu below!) served in the main Ballroom before dancing begins (seatings at 6:30/6:45/7:00). You will have the opportunity to make dinner reservations when you purchase your dance tickets. Dinner is followed by a couples Swing dance lesson (beginners welcome).
PRICING All tickets include: free coat check dancing until 1:00am
Dance + Dinner: $90 Dance Only (Advance): $20 Dance Only (Day Of): $25
This is a dance-focused event. Seating is limited: first come, first serve. Diners will retain their seat for the duration of the evening.
DINNER MENU
MEAT OPTION Amuse Bouche: Crispy Truffled Potato Puff, Creme Fraiche, Garlic Chives Appetizer Course: Elk Pho, House Made Soba Noodles Salad Course: Belgian Endive, Chiffonade Spinach, Pear, Candied Walnuts, Chevre, Pomegranate Pasta Course: Ravioli Doppio, Dual Stuffed Pasta with Spinach & Feta, Artichoke Fillings, Lemon Butter Sauce Intermezzo: Fresh Blueberries Nested in Passion Fruit Gel Entree Course: Seared Duck Breast, Braised Baby Turnips, Carrots, Green Onions, Spiced Orange Reduction Dessert Course: Fresh Goats Milk Cheese, Fig, Shaved Chocolate, Honey, Digestive Biscuit
SEAFOOD OPTION Amuse Bouche: Crispy Truffled Potato Puff, Creme Fraiche, Garlic Chives Appetizer Course: Chilled Lobster Salad with Shaved Beet, Radish, Orange, Lemon Verbena Salad Course: Belgian Endive, Chiffonade Spinach, Pear, Candied Walnuts, Chevre, Pomegranate Pasta Course: Ravioli Doppio, Dual Stuffed Pasta with Spinach & Feta, Artichoke Fillings, Lemon Butter Sauce Intermezzo: Fresh Blueberries Nested in Passion Fruit Gel Entree Course: Coquilles St. Jacques, Gratin of Sea Scallops, Gruyere, Cream, Bread Crumbs, Cauliflower Puree Dessert Course: Fresh Goats Milk Cheese, Fig, Shaved Chocolate, Honey, Digestive Biscuit
VEGETARIAN OPTION Amuse Bouche: Crispy Truffled Potato Puff, Creme Fraiche, Garlic Chives Appetizer Course: Zucchini & Eggplant Involtini Stuffed with Fresh Ricotta, Buffalo Mozzarella, Herbed Tomato Puree Salad Course: Belgian Endive, Chiffonade Spinach, Pear, Candied Walnuts, Chevre, Pomegranate Pasta Course: Ravioli Doppio, Dual Stuffed Pasta with Spinach & Feta, Artichoke Fillings, Lemon Butter Sauce Intermezzo: Fresh Blueberries Nested in Passion Fruit Gel Entree Course: Hazelnut Gnocchi, Asparagus Spears, Pea Puree, Shaved Manchego Dessert Course: Fresh Goats Milk Cheese, Fig, Shaved Chocolate, Honey, Digestive Biscuit
Please note: Ingredients subject to change. Sorry, no substitutions. Beverages not included.
|
|
 |
LocationCentury Ballroom (View)
915 E. Pine Street, 2nd Floor
Seattle, WA 98122
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:

Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
|
Contact
|