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Century Ballroom's A Swinging Pre-funk to NYE
Century Ballroom
Seattle, WA
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Event

Century Ballroom's A Swinging Pre-funk to NYE
Century Ballroom presents:
Get a head start on celebrating NYE with an elegant and fun evening of dining & Swing dancing with KUOW's own AMANDA WILDE, host of Swing Years and Beyond.  30s & 40s attire encouraged, but not required.

DINING
There will be an optional elegant seven course dinner (menu below!) served in the main Ballroom before dancing begins (seatings at 6:30/6:45/7:00). You will have the opportunity to make dinner reservations when you purchase your dance tickets.
Dinner is followed by a couples Swing dance lesson (beginners welcome).

PRICING
All tickets include:
 free coat check
 dancing until 1:00am

Dance + Dinner: $90
Dance Only (Advance): $20
Dance Only (Day Of): $25

This is a dance-focused event. Seating is limited: first come, first serve.  Diners will retain their seat for the duration of the evening.

DINNER MENU

MEAT OPTION
Amuse Bouche:  Crispy Truffled Potato Puff, Creme Fraiche, Garlic Chives
Appetizer Course:  Elk Pho, House Made Soba Noodles
Salad Course:  Belgian Endive, Chiffonade Spinach, Pear, Candied Walnuts, Chevre, Pomegranate
Pasta Course:  Ravioli Doppio, Dual Stuffed Pasta with Spinach & Feta, Artichoke Fillings, Lemon Butter Sauce
Intermezzo:  Fresh Blueberries Nested in Passion Fruit Gel
Entree Course:  Seared Duck Breast, Braised Baby Turnips, Carrots, Green Onions, Spiced Orange Reduction
Dessert Course:  Fresh Goats Milk Cheese, Fig, Shaved Chocolate, Honey, Digestive Biscuit

SEAFOOD OPTION
Amuse Bouche:  Crispy Truffled Potato Puff, Creme Fraiche, Garlic Chives
Appetizer Course:  Chilled Lobster Salad with Shaved Beet, Radish, Orange, Lemon Verbena
Salad Course:  Belgian Endive, Chiffonade Spinach, Pear, Candied Walnuts, Chevre, Pomegranate
Pasta Course:  Ravioli Doppio, Dual Stuffed Pasta with Spinach & Feta, Artichoke Fillings, Lemon Butter Sauce
Intermezzo:  Fresh Blueberries Nested in Passion Fruit Gel
Entree Course:  Coquilles St. Jacques, Gratin of Sea Scallops, Gruyere, Cream, Bread Crumbs, Cauliflower Puree
Dessert Course:  Fresh Goats Milk Cheese, Fig, Shaved Chocolate, Honey, Digestive Biscuit

VEGETARIAN OPTION
Amuse Bouche:  Crispy Truffled Potato Puff, Creme Fraiche, Garlic Chives
Appetizer Course:  Zucchini & Eggplant Involtini Stuffed with Fresh Ricotta, Buffalo Mozzarella, Herbed Tomato Puree
Salad Course:  Belgian Endive, Chiffonade Spinach, Pear, Candied Walnuts, Chevre, Pomegranate
Pasta Course:  Ravioli Doppio, Dual Stuffed Pasta with Spinach & Feta, Artichoke Fillings, Lemon Butter Sauce
Intermezzo:  Fresh Blueberries Nested in Passion Fruit Gel
Entree Course:  Hazelnut Gnocchi, Asparagus Spears, Pea Puree, Shaved Manchego
Dessert Course:  Fresh Goats Milk Cheese, Fig, Shaved Chocolate, Honey, Digestive Biscuit

Please note:
 Ingredients subject to change.
 Sorry, no substitutions.
 Beverages not included.

Location

Century Ballroom (View)
915 E. Pine Street, 2nd Floor
Seattle, WA 98122
United States


Categories

Arts > Dance
Music > Jazz
Other > Holiday

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Century Ballroom
On BPT Since: Oct 01, 2008
 
Century Ballroom
206 324-7263
Office@CenturyBallroom.com
www.CenturyBallroom.com
 


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