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Basic Hog Butchery 100
Old Salt Marketplace
Portland, OR
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Sorry, but this class is sold out! Look for another iteration of the class later in the semester, or in our next round!


Basic Hog Butchery 100
Ben Meyer, our head chef and butcher teaches basic butchery skills while breaking down a side of Payne Family Farm pork. Students will gain hands-on experience, with expert guidance in merchandising a side of pork. Students will take home a quarter hog to share with friends and family. Students of all experience levels are welcome, as we provide a basic foundation to hog butchery. Snacks and beverages will be provided, along with the necessary tools of the trade. This class is limited to 8 students, allowing us to give a higher level of individual attention to each student. Tickets to our comprehensive introduction to pork butchery are $300 per person. The ticket price includes snacks, beverages, and a quarter hog to take home.


Old Salt Marketplace (View)
5027 NE 42nd Ave.
Portland, OR 97218
United States


Education > Business
Education > Classes
Education > Workshops
Food > Markets & Farms

Minimum Age: 18
Kid Friendly: No
Dog Friendly: No
Wheelchair Accessible: Yes!


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