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Event
STEP UP TO THE PLATE, November 23 - 29, A film by Paul Lacoste, Documentary, NR, 86 min, in French with English subtitles.
STEP UP TO THE PLATE
Nov 23-29
A film by Paul Lacoste, Documentary, NR, 86 min, in French with English subtitles.
"captivating. a rare window into the mysterious creative process of a chef." - Time Magazine
"foodies will marvel at the studied care given every choice of herb, every flick of a wrist, every design of a plate." critics pick! - The New York Times
French chef Michel Bras, one of the most influential chefs in the world, has decided to hand over his renowned 3-Michelin-Star restaurant to his son Sébastien. Having worked with his father for 15 years, Sébastien is ready. But it's not easy to take over the family business when your father is a master in his field. Filmed in the gorgeous Aubrac region in the South of France, home to the Bras family for generations, Step Up To The Plate offers a rare glimpse into the Bras' culinary process while capturing one of the most closely watched transitions in the world of haute cuisine.
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