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Preserve the Harvest Summer 2016

WSU Snohomish County Extension's Evergreen Room
Everett, WA

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Miércoles Ago 17, 2016 6:30 PM - Miércoles Ago 17, 2016 9:00 PM | $20.00

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Preserve the Harvest Summer 2016

Four different classes offered; take 1,2,3 or all 4. All on Wednesday evenings from 6:30pm-9:00pm.

For more information, visit snohomish.wsu.edu/Preserve-The-Harvest

Basics of Safe Canning
Wednesday, May 25
Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning equipment, and canning high/low acid foods. Demonstration of the process.

*Jams, Jellies, & Spreads
Wednesday, June 22
Learn to put 'sunshine in a jar' with fresh fruit. Demonstration and hands-on.

*Tomatoes, Salsa, & Relish
Wednesday, July 27
Learn the proper way to preserve tomatoes and tomato products. Demonstration and hands-on.

*Pickling & Fermenting
Wednesday, August 17
Learn how to make crisp, tasty pickles along with the art of fermentation. Demonstration and hands-on.

Instructor Kate Ryan has been canning ever since she learned from her grandmother as a child. Throughout the years, her occasional failures prompted a quest to learn the best and safest methods for home food preservation. When WSU revived their home food preservation training program several years ago it was the perfect opportunity for Kate to brush off her skills and learn the most up-to-date science and protocols for safe food preservation.

Prerequisite to Hands-On Classes
Please note there is a *pre-requisite class* that must be completed before attending any of the following three hands-on classes. Be sure to complete the online course at least one week prior to ensure we receive notification of course completion. Before attending any of the three hands-on classes, you need to complete the 8-lesson online course offered through WSU and the University of Iowa. Cost for the complete online course is $25. For more information and registration, visit snohomish.wsu.edu/preserve-the-taste-of-summer/