SoundBite @Trilogy Sanctuary
SoundBite dinner series will be at Trilogy Sanctuary on Thursday, April 21st from 6:30 to 9:00 p.m. with Briahnna with Justin Froese
It will feature Chef Nick Brune of Eco Caters, Chef Micheal of Trilogy, and Chef Jeremy Scullin of Kindred.
Fruit and Vegan Cheese with House Gluten Free Flat Bread and Cranberry Gogi Marmalade.
Ambrosia with Mint, Basil, Coconut and Fig Leaf Tea
Fried creamed garbanzo cakes.
Grilled fresno chili, lime aioli.
Blood orange glazed gardein.
Fried Hearts of Palm in Sunchoke Puree with Charred Vegetable Gravy
Portobello Stuffed Eggplant with Maple Mashed Yams and Pesto Sauce
Tangerine Cream Cheese stuffed Puff Pastry, Chocolate Drizzle, Blackberry Coulis
Combining his love for food and music, Chef Nick Brune created this traveling dinner series, aptly named SoundBite, that pops up at notable San Diego restaurants and venues.
These events showcase collaborations between leading local chefs and musicians, creatively tying together local bands' songs with creative cuisine inspired by the music. In the days prior to each event, participating chefs create their courses while listening to select tracks, later serving the musically-inspired menu to SoundBite guests while the corresponding musician plays live, performing the same tracks used to inspire each chef.
Furthermore, heartfelt presentations from each chef about the song-dish pairings are given throughout the evening, adding an artistic touch to this sensory experience.
SoundBite's Trilogy event will begin with a half-hour of mingling, followed by a six-course dinner.
Trilogy Sanctuary (View)
7650 Girard Ave #400
La Jolla, CA 92037
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|