Burns Supper at Lark Restaurant
Our 3rd Annual Burns Supper at Captiol Hill's Lark restaurant is sure to be an amazing evening! James Beard award winner, Chef John Sundstrom will create a unique one-night only menu, which is highlighted by his take on the Haggis - a traditional Scots dish. We will Toast the Haggis in the traditional style - and raise a glass of Scotch! This year we will bring a special scotch ale brewed by Naked City Brewing, included along with wine in the price of dinner.
We will once again celebrate the poetry of Robert Burns through a number of songs, and we will end the night with some crowd participation and some traditional drinking songs.
This intimate event is always the highlight of our year, and we can't wait to see you!
Smoked oysters with butter and brown bread
Country pate with mustard and pickles
Dinah's cheese with quince and walnut toast
(Delmas Blanquette de Limoux/Naked City Scotch Ale/Wine)
Venison neck and barley soup
Lamb tasting: chop, braised shank and haggis with neeps and tatties
Vegetarian: Potato and wild mushroom croquette with black kale and brown butter
Sticky toffee pudding with candied walnuts and clabber cream
(Caffe Vita coffee and tea)
Caboc cheese, Dunsyre Blue and Gusthoffer goat gouda with oatcrackers
whateverandeverman. is a project based vocal group founded in 2012.
912 12th Ave
Seattle, WA 98122
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|