The 13th installment of the SoundBite dinner series will pop up on Monday, November 2 from 6:30 to 9 p.m. at one of San Diego's finest dining destinations, The Cork and Craft in Rancho Bernardo.
It will feature event founder Chef Nick Brune of Eco Caters, Chef Phil Esteban, Tony Guan and pastry chef Michael McKee of The Cork and Craft and Chef Alex Emory, from Hilton Hotel, Harborside.
This culinary team will team up with a local musician to create a unique night of food and drinks paired with live music.
Combining his love for food and music, Chef Nick Brune created a traveling dinner series, aptly named SoundBite, that pops up at notable San Diego restaurants and venues.
These events showcase collaborations between leading local chefs and musicians, creatively tying together local bands' songs with creative cuisine inspired by the music. In the days prior to each event, participating chefs create their courses while listening to select tracks, later serving the musically-inspired menu to SoundBite guests while the corresponding musician plays live, performing the same tracks used to inspire each chef.
Furthermore, heartfelt presentations from each chef about the song-dish pairings are given throughout the evening, adding an artistic touch to this sensory experience.
SoundBite's Cork & Craft event will begin with a half-hour of mingling, followed by a five-course dinner.
The Cork and Craft (View)
16990 Via Tazon Suite 123
San Diego, CA 92127
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|