Dinnerfix January 10, 2012
After a short hiatus, Dinnerfix is back with a vengeance. Culturefix is thrilled to partner with Chef Damon Cohen for our first Dinnerfix of the new year. This months theme, 'Not Kosher, an Alaskan Jew Lands in NY' explores the challenges of a Jew in Alaska, and a Chef spoiled by the abundance of Alaska, relocated to NYC.
Damon Cohen has been a chef for 15 years and has focused on the relationship between what is good to eat and what is sustainably available. The 7 course tasting menu will feature some Alaskan specialities and traditional jewish flavorings and techniques...
$75 for 7 courses...
Oysters, pickled celery, mustard seed gastric
Cured alaskan scallops, porter beerbread, pastrami cream, beets and sumac honey
King Crab and purple potato kugel
Chicken liver creme brulee, grilled grapes, chives and hazelnut oil
Reindeer sausage and rabbit Chulent, buttered rye crumbs
Seven hour Lamb shoulder, fresh Kale pasta, green olives, white anchovies
Spiced date and chocolate mousse with Cranberry whipped cream
9 Clinton Street
New York, NY 10002
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|