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Event
The Red Wattle Heritage Pig Project: A Documentary
Please join Ecotrust and the Oregon Culinary Institute (OCI) for a special screening of The Red Wattle Heritage Pig Project, the first installment in OCI's "Ethics in Food" documentary series.
A 20-minute documentary by Actual Industries, The Heritage Pig Project relates the journey of three Red Wattle pigs that were purchased by Oregon Culinary Institute. Two of the pigs were pen raised and one was pasture raised as part of an effort to educate the students on issues of farming, food ethics, and ultimately, flavor.
6 pm: Small porcine-related bites from OCI and beer and wine from project partners Upright Brewing and Chehalem Winery.
6:30 pm: The movie begins.
7 pm: Q&A with the project's founders and key participants.
Tickets are on a sliding scale, from $5 to $15. All proceeds support Ecotrust's Farm to School program, which works to bring healthy, regionally grown products to the school lunchroom, educate students about agriculture and support regional farmers.
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LocationEcotrust
721 NW 9th Ave., Billy Frank, Jr. Conference Ctr.
Portland, OR 97209
United States
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Q&A
| Question: |
What doe the sliding scal on prices mean? Seating availability? |
| Answer: |
The price of the tickets does not affect where you are seated. It reflects how much you are willing/able to support the event. Ryan McClelland Brown Paper Tickets http://www.brownpapertickets.com Ryanm@brownpapertickets.com 1-800-838-3006 x7012 |
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| Question: |
Can we buy tickets at the door? |
| Answer: |
Yes, a limited number of tickets will still be available at the door. |
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