Event
skillet diner "pop up" 2.0 for Nov 30 thru Dec 5
Visit our homepage at www.skilletstreetfood.com to review this week's menu choices.
Following are some hints of what we will be cooking for dinner:
--- tastes and gathered ---
* macrina bread | soft butter | sea salt
* honey crisp | bacon | rogue bleu | julienned bitter greens, green goddess
* golden beet salad |lentils | walnuts | goat cheese | soft boiled egg
* spiced pork fritters | apple sauce | crispy onions
* potato leek soup |tarragon |smoked white fish | creme fraiche
* poutine |hand cuts | herbs | gravy | cheddars
--- mains ---
* braised thundering hooves beef cheeks | san marzano, mustard greens | wild mushrooms | rosemary and sage salsa verde
* grilled rockfish |served with cauliflower n cous cous | chickpeas | golden raisins and flat leaf|lemon broth
* hand cut pasta with seasonal tendencies
* half roasted chicken | aged balsamic | brussels | butter smashed young potato | herbs
* roasted mushroom crostini, roasted beef and mushroom jus, crisp sage, baby green and horseradish salad
* the burger| grassfed beef | arugula | bacon jam | cambozola | soft roll | hand cut french fries
--- sweet ---
* brown sugar and cinnamon rice pudding | roasted pears | toasted hazelnuts
* mexican style hot chocolate | housemade marshmallow
* lemon curd | shortbread | whipped creme fraiche
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LocationMama's Brown Bags Catering
770 N. 34th ST
Seattle (Fremont), WA 98103
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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