Evento

Slow Food SF Convivial Table: Supper at Slow Club

The Convivial Table next travels to Slow Club (no direct relation to Slow Food - other than parallel philosophies) which is no doubt among the most pleasing and stylish restaurants in San Francisco. They feature a frequently changing menu of robust American cuisine utilizing responsibly produced local ingredients whenever possible. Chef Matthew Paul and owner Erin Rooney are putting together an exciting four-course menu just for our table. We'll be treated to a healthy sampling of their seasonal menu, including two appetizers (one will be vegetarian) and two different salads, served family style, so we can taste all. We'll then be offered a choice of two individual entrees (one meat, one fish) followed by a choice of two desserts. Tickets are $48 which includes tax, gratuity, and a $5 donation to Slow Food San Francisco. Beverages (and related tax/gratuity) are extra.

In addition to the great food and sleek ambiance, Chef Matt has promised to spend ample time with us to talk about the menu, some favorite local purveyors, and to answer our questions. As an added bonus, Erin intends to dine with us at the table - so we'll all have the opportunity to chat with and get to know one of San Francisco's notable restaurateurs (she also owns Serpentine).

If you haven't dined with us at The Convivial Table, these informal, delicious, and educational outings are designed to introduce our members to each other and to some of the leading chefs and quality food providers in the Bay Area. Many guests arrive solo (and few know more than one other person) but there is quickly a feeling of friendship and conviviality. We have 10 seats available at the Slow Club Convivial Table, and it promises to be another memorable evening. We hope you'll join us.

Once again, Slow Food Members may use the code provided in our direct emails to secure tickets before they are made available to the general public next week.