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Event
Three Taverns Brewery Dinner at Holeman and Finch Public House
You are invited to a beer dinner at Holman and Finch Public House celebrating Decatur's Three Taverns Brewery and its unique craft beer. Chef Linton Hopkins has created a 5-course menu to pair with the evening's beer selections. The night begins at 7:30 PM with a reception of passed appetizers, including crisp falafel with harissa buttermilk and pork & green olive meatballs, served alongside Three Taverns' Single Intent, a Belgian pale ale, and Feest Noel, a Belgian strong dark ale.
RECEPTION
crisp falafel with harissa buttermilk
pork & green olive meatballs
Single Intent, Belgian pale ale
Feest Noel, Belgian strong dark ale
MENU
One: Crottin de Chavignol with toast and smoked onion jam
Prince of Pilsner, a hoppy pilsner
Two: Cured Trout with orange juniper buttermilk and herbs
Le Peche Mode, a peach saison
Three: Cabbage-Wrapped Guinea Hen in a red wine sauce reduction
Tripel Reserve, a Belgian tripel aged in red wine barrels
Four: Heritage Sea Island Pea Cassoulet
Heavy Bells, a bourbon-barrel-aged Belgian quadruple
Five: Chocolate Mousse with hazelnuts and caramel
Theophan the Recluse, a Belgian stout
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LocationHolman and Finch Public House (View)
2277 Peachtree Road NE
Atlanta, GA 30309
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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