Event
Sausalito Speakeasy Dinner
For the first time, Bay Laurel Culinary is bringing the speakeasy dinner concept from Healdsburg to Saualito. A small, intimate three course dining experience for 26 guests featuring a seasonal menu showcasing local Marin-Sonoma county ingredients by chef Christopher Greenwald. The dinner will be presented at In The Kitchen Culinary, a small, waterfront demonstration kitchen located adjacent to Wellington's Wine Bar. The wine bar being a perfect spot to pick up a glass of wine (or bottle) for dinner. This dinner is limited to 26 guests. Menu below.
MENU FOR FEBRUARY 12, 2010 ----
1ST COURSE--Hearts of Chicory Salad with Salted Tangerines and Almonds
Organic Buttermilk Dressing
2ND COURSE--Grilled Barlas Boer Goat Shank with Creamy Heirloom White Beans
Quetzal Farms Smoked Ancho Chili Sauce
3RD COURSE--Apple and Huckleberry Oatmeal Crisp
Meyer Lemon Sugar and Vanilla Chantilly
|
|
 |
LocationITK Culinary
300 Turney St.
Sausalito, CA 94965
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
|
Contact
|
