Evento

Basic Charcuterie Class

Up to 12 students will spend roughly two hours at the Local Pig's production kitchen working with the basics of creating charcuterie products.

We will: cure bacon, create a fermented and smoked sausage, brine ham and make pate

Full participation is recommended, if you only want to watch and ask questions you are welcome too. We will be in a professional kitchen so please wear flat shoes and the appropriate attire.

Each student will take home 4 pounds of various charcuterie items.

Cooking is hard work, so of course there will be snacks and drinks provided during the class!

Ubicación

The Local Pig (Ver)
2618 Guinotte Avenue
Kansas City, MO 64120
United States

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Categorías

Ninguna

Apropiado para niños: Sí

Se aceptan perros: No

No fumar: Sí

Accesible a silla de ruedas: Sí

Contacto

Correo electrónico:
support@brownpapertickets.com