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Farm to Fork Dinner Celebrating Terra Madre 2014
Aly's on Main
Redwood City, CA
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Thanks for choosing to celebrate Terra Madre at Aly's on Main with us! See you at 5:30 on Sunday, Dec. 7th.


Event

Farm to Fork Dinner Celebrating Terra Madre 2014
Join us for a 5-course 'Fall into Winter' feast to welcome new members and toast 25 years of Slow Food around the world.  All ingredients are from nearby producers and our coastal waters.

Aly's on Main Chef and owner Michael has created an especially flavorful menu to showcase our uniquely seasonal harvest in keeping with Terra Madre's bringing people together with food that celebrates local traditions and regional diversity.  Chef Michael will share stories of how he discovers and evaluates local sources for his ingredients and develops relationships that support his commitment to offering good, clean and fair to his clientele.

Mix and Mingle - All Welcome to Aly's on Main
Enjoy a toast to Terra Madre with stories from this year's attendees from SFSB
5:30 - 6:00 pm

Dinner Is Served Promptly - Five Farm to Fork Courses
From ricotta-citrus gnocchi to blood orange panna cotta, a delicious feast for your palate!
Guests are invited to purchase wine or beer at the bar to enjoy with their dinner.
6:00 - 9:00 pm

CHEF MICHAEL SHARES STORIES ONLY HE CAN TELL!
Behind the scenes at Aly's and why he cares to know the stories of his carefully selected ingredients
8:00 - ish

Location

Aly's on Main
911 Main Streett
Redwood City, CA 94063
United States


Categories

Food

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Attendees

Mary Clark Bartlett B.
Los Altos, CA United States
Dec 08, 2014 2:01 PM
Russell B.
Los Altos, CA United States
Dec 08, 2014 2:01 PM
Kim D.
Los Altos, CA United States
Dec 08, 2014 2:01 PM
Michael D.
Los Altos, CA United States
Dec 08, 2014 2:01 PM
Peter Y.
Cupertino, CA United States
Dec 07, 2014 9:12 AM
Gail B.
Cupertino, CA United States
Dec 07, 2014 9:12 AM

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