Event
Fish 'n' Flicks
"Imagine an ocean without fish. Imagine your meals without seafood. Imagine the global consequences. This is the future if we do not stop, think and act." -- The End of the Line
This special evening will combine the serious topic of ocean overfishing with a seriously delicious dinner prepared by Tom Worthington of Monterey Fish featuring five courses of sustainable seafood, wine pairings included:
Steelhead Crudo & House-Cured Steelhead Caviar
From the Quinault tribe in the Olympic Peninsula
German Gilabert Brut Cava
Tomales Bay Oyster Chowder with Bi-Rite's Housemade Bacon
Marin Oyster Co.
18th Street Bianco cuvee Vernaccia
Screening of The End of the Line (30 minutes)
Monterey Bay Calamari with Castelfranco Chicory & Bagna Cauda
18th Street Bianco Cuvee Vernaccia
Monterey Bay Sardine Terrine with Potatos & Leeks, Frisee Salad in a Mustard Vinaigrette
Jean Paul Brun Beaujolais vielles vignes
Lightly Smoked Black Cod with Fennel & Blood Oranges
Line-Caught in Bolinas by Josh Churchman
Jean Paul Brun Beaujolais Vielles Vignes
Olive Oil Orange Cake with Whipped Cream
For more information:
http://www.montereyfish.com
http://endoftheline.com
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Location18 Reasons
593 Guerrero Street
San Francisco, CA 94110
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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