Event
SLOW U - New World Cheese, Old World Wine
American Cheese once meant processed, unnaturally yellow, plastic-wrapped gummy squares. But, a "stinky" revolution has occurred. A growing group of artisans, dedicated to sustainable practices and delicious results, have redefined American Cheese. Sherri Brooks Vinton, author and Real Food Advocate, will provide a brief history of American cheese, Anne Saxelby, of Saxelby Cheesemongers, will guide a tasting of some of the best examples of American cheese, and Greg Moore, of Moore Bros. Wine Co., will pour wines specially selected to compliment Anne's cheeses.
|
|
 |
LocationMoore Bros. Wine Co.
33 E. 20th St.
N.Y., NY 10003
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
|
Contact
|
