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Event
TLC Ranch Chicken Harvest Workshop
You will learn how to cut, bleed, scald, pluck, and clean the interior cavity of a chicken. Each participant will have the chance to harvest up to 3 birds to take home at the end of class. Chickens are 2 year old organic laying hens so they won't be tender, but they will be amazing for the soup pot! We will also demonstrate how to sharpen knives properly and how to part out a whole chicken. Bring some clean bags and a cooler with ice to take your stewing hens home at the end of class.
Class taught by organic chicken farmer Jim Dunlop. Jim has raised & slaughtered over 10,000 chickens in his life (probably closer to 25,000). Customers are always impressed by how nice the chicken carcasses looks when Jim processes them.
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LocationTLC Ranch
Aromas, CA 95004
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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