Farm.Butcher.Table at Lula Cafe
For the second year Lula Cafe is proud to host an amazing 5 course dinner featuring a Mangalitsa wholly pig raised by Farm.Butcher.Table. Chefs Jason Hammel from Lula Cafe, Cosmo Goss from the Publican, Rob Levitt from Butcher and Larder, and Charlie McKenna from Lille's Q will collaborate on delicious selections paired with wines from Cream Wine Co., liquor from Templeton, and locally crafted beers from Revolution Brewing. A cocktail hour will precede the seated dinner.
95$ includes everything-- cocktail hour, appetizers, and a 5 course meal using a Mangalista pig raised by Farm. Butcher. Table.
All proceeds benefit the Howard Center and thier efforts to support adults with complex mental disabilities.
Lula Cafe (View)
2537 N Kedzie
Chicago, IL 60647
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|