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The holidays are just around the corner. It's a time of year when we fuss in the kitchen, making those special foods we don't otherwise get to eat during the rest of the year.
As for the wines, we often select the safe bet. We go for the name, just because! Eric Asimov is here to talk us through six of his favorite, somewhat obscure, special wines served during Thanksgiving and other holidays when turkey, lobster, foie gras, and roast goose might grace our plates. It's all about that special love connection that won't break the bank!
Join us for this very special wine tasting and book signing of Eric's latest book, the acclaimed "How To Love Wine: A Memoir and Manifesto"(William Morrow)
Event from 6:30 pm - 8:30 pm
About Eric--
Eric Asimov has been the chief wine critic of The New York Times since 2004, and is the author of "How to Love Wine: A Memoir and Manifesto" (William Morrow) and "Wine with Food: Pairing Notes and Recipes from The New York Times" (Rizzoli). His weekly column appears in the Dining section of The Times, where he also created the $25 and Under restaurant reviews in 1992. Inducted into the James Beard Foundation's Who's Who of Food & Beverage in America, he can be followed on Twitter @EricAsimov for 140 characters-or-less of tasting notes!
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UbicaciónCooking by the Book (Ver)
13 Worth Street, 3rd Floor
New York, NY 10013
United States
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Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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