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Event
Beer Flavor Identification, Part 1
These three common flavor defects arise from contamination or yeast issues. We'll serve spikes with them, and explain about them. This will help you become a better homebrewer--or a more discerning beer connoisseur! We will also teach a proper "sensory aroma and tasting technique".
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LocationGrain to Glass Homebrewing Supplies (View)
1611 Swift Ave
Kansas City, MO 64116
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Robert L.
Shawnee, KS United States
Nov 12, 2014 11:04 AM |
Natalie G.
Holt, MO United States
Nov 12, 2014 9:46 AM |
Mike G.
Holt, MO United States
Nov 12, 2014 9:46 AM |
Jeffrey S.
Olathe, KS United States
Nov 12, 2014 9:19 AM |
Rebecca P.
Blue Springs, MO United States
Nov 11, 2014 5:57 PM |
Tim H.
Overland Park , KS United States
Nov 11, 2014 11:33 AM |
Mark R.
Kansas City, MO United States
Nov 09, 2014 7:51 PM |
Tracy S.
Kansas City, MO United States
Nov 09, 2014 7:51 PM |
Eric M.
Kansas City, MO United States
Nov 09, 2014 7:51 PM |
Kevin G.
Independence, MO United States
Nov 06, 2014 6:44 PM |
Dana P.
Kansas City, MO United States
Nov 04, 2014 8:32 PM |
Jason S.
Kansas City, MO United States
Nov 04, 2014 8:32 PM |
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