Event
Caf Scientifique 1/19
The Bell Museum's Caf Scientifique is a happy hour exchange of ideas about science, environment, and popular culture featuring experts from a variety of fields on diverse and often provocative topics. For more information visit www.bellmuseum.org.
January Topic: We Are What We Ate - Human Evolution and the Cooking of Food
The cooking of food had a major impact on human evolution, thanks in large part to innovations and activities by females of our species. The invention of cooking transformed most environments on this planet into habitable ones. Anthropologist and popular science blogger Greg Laden explores the role of food and cooking in shaping our species and its evolutionary success.
Please call our box office at 612.825.8949 for additional info including ticket availability and discounts
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LocationBryant-Lake Bowl
810 West Lake St.
Minneapolis, MN 55408
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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