Event

Cibo e Beve Wine Dinner: A Taste of Two Worlds

On Thursday, November 13 at 7 p.m., Cibo e Beve will celebrate the juxtaposition of old and new with a one-of-a-kind wine dinner. Chef Linda Harrell and Bar Manager Jonathan Turner have teamed up to pair traditional Italian recipes with "Old World" and "New World" wines. For $75 (excluding tax and gratuity), guests will enjoy four courses alongside a selection of perfectly paired wines.

~ passed hors d'oeuvres ~
Crab Crescents and Garlic Steak Tartare Crostini
Villa Sandi DOCG Prosecco

~ uno ~
Cotecchino con Lenticchie
Traditional Italian Sausage served with Castellucci Valley Organic Lentils
Oberon Los Carneros Chardonnay
Coppo Chardonnay Piedmonte

~ due ~
Bocconcino D'oca con Polenta
Roasted Goose with Heirloom Polenta, Savoy Cabbage
Pomino Rosso Pinot Nero
Hangtime Arroyo Secco Pinot

~ tre ~
Tournedo Rossini
Medallion of Beef Tenderloin, Duck Fat Roasted Potatoes & Lobster Hash, Foie Gras Butter, Black Truffle Sauce
Le Volte Dell'Orrellaia Toscana
Animo Napa Cabernet Michael Mondavi

~ quattro ~
Torta di Castagne
Decadent Cake layered with a Chestnut Chocolate Mousse and Amarena Cherries covered in a Rich Chocolate Ganache
Ben Rye Donnafugata