Tasting Art: HOMEmade
Explore the concepts of home and identity, comfort and nostalgia as seen through works of art from the 16th century through today in ESMoA's latest Experience, HOME. Then, as a group prepare and enjoy a cozy and comforting meal.
Maite Gomez-Rejon has a BFA from the University of Texas at Austin, an MFA from the School of the Art Institute of Chicago and a Grande Diplome from the French Culinary Institute in New York City. Since 1995 Maite has worked in the education departments of such renowned museums as the Metropolitan Museum of Art, Museum of Modern Art and the J. Paul Getty Museum and has worked as a private chef and caterer. In 2007, Maite founded ArtBites, art and culinary history combined with hands-on cooking instruction, which she teaches at museums across the country. Maite has been a guest on the Today Show, featured in Food & Wine magazine and interviewed on NPR's Splendid Table. Her blog, Cooking Art History, appears in The Huffington Post.
Refunds will be issued only if cancellation is made at least 5 days prior to the event. Cancellations made within 5 days of the event will not be refunded but will receive credit for a future "Tasting Art" class.
208 Main Street
El Segundo, CA 90245
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|